Caprese Pasta Salad

Here’s a fresh and simple Caprese Pasta Salad recipe that’s perfect for summer or as a side dish at a cookout or campsite!

---

📝 Ingredients (6 servings)

• 12 oz (about 4 cups) pasta (rotini, penne, or bow ties work well)
  
• 2 cups cherry or grape tomatoes, halved
  
• 8 oz fresh mozzarella balls (bocconcini), halved
  
• 1/2 cup fresh basil leaves, torn or sliced thin
  
• 1/4 cup extra virgin olive oil
  
• 2–3 tbsp balsamic vinegar (or balsamic glaze for a sweeter finish)
  
• 1–2 cloves garlic, minced (optional)
  
• Salt & freshly cracked black pepper, to taste
  

---

👩‍🍳 Instructions

1. Cook the pasta — Boil in salted water according to package directions until al dente. Drain and rinse under cool water to stop cooking.
   
2. Mix the base — In a large bowl, combine the cooled pasta, tomatoes, mozzarella, and basil.
   
3. Dress it up — In a small bowl, whisk together olive oil, balsamic vinegar, garlic (if using), salt, and pepper.
   
4. Combine & chill — Pour dressing over salad, toss gently, and refrigerate for at least 30 minutes for flavors to blend.
   
5. Serve — Drizzle with a little extra balsamic glaze before serving if desired.
   

Try this refreshing recipe during your next stay at Knoxville Campground!